Oh, you savory-side people and your non-standard measuring devices and your devil-may-care, pinch-of-this-pinch-of-that attitude. It’s enough to make a former baker break out the hyphens and the eye rolls! (I’m going to make this tonight!)
Excellent recipe. Not too cloying, which can be an issue with banana bread, good balance of sweet and salty, the cardamom is a just-right "what is that?" hint at the edges. I only ate a third of the loaf last night, so it's hard to REALLY formulate an opinion. There will be cream cheese infused with orange zest later today, and quite possibly some toasting.
I just made it and can confirm is flippin delicious!
Oh, you savory-side people and your non-standard measuring devices and your devil-may-care, pinch-of-this-pinch-of-that attitude. It’s enough to make a former baker break out the hyphens and the eye rolls! (I’m going to make this tonight!)
Excellent recipe. Not too cloying, which can be an issue with banana bread, good balance of sweet and salty, the cardamom is a just-right "what is that?" hint at the edges. I only ate a third of the loaf last night, so it's hard to REALLY formulate an opinion. There will be cream cheese infused with orange zest later today, and quite possibly some toasting.
Adding cardamom to shopping list..
Oh sounds delish!