Honestly I never would have thought to cover the handle in tinfoil, genius. Nearly as good as your early recipe where you used the spice lid to measure a tablespoon….inspired!
This sounds great as a midweek dinner. Good for you for taking pressure off where you can. We all need to give ourselves permission to do that as much as humanly possible. That said I’ve missed you in my inbox so a welcome return!
So happy to see you in my inbox whenever wrestling children and screaming deadlines allow(Or is it the other way around..!) Also very thankful the 900 year Easter holidays are over in my neck of the woods too!
Honestly I never would have thought to cover the handle in tinfoil, genius. Nearly as good as your early recipe where you used the spice lid to measure a tablespoon….inspired!
This sounds great as a midweek dinner. Good for you for taking pressure off where you can. We all need to give ourselves permission to do that as much as humanly possible. That said I’ve missed you in my inbox so a welcome return!
So happy to see you in my inbox whenever wrestling children and screaming deadlines allow(Or is it the other way around..!) Also very thankful the 900 year Easter holidays are over in my neck of the woods too!
Ooohhh,deadlines.. shit fir you,exciting for us because it means you have stuff in the worls..
I’m making this right now. ❤️
Great minds think alike. I literally have mac and cheese in the oven right now, then I see your post!
His dinner sorted for this eve, excellent!